Organic Labeling

Here's a recent article from the LA Times discussing organic labeling and why there aren't more wineries with the label.  This is a great article, discussing sulfites and the controversy surrounding these additives.  As Tony says in the article, regarding his choice to keep the organic label off his wines,  "It confuses the public.  Plus, a lot of wineries would piggyback on me. If a consumer has a bad wine and it's an organic wine, they could turn on the whole category."

Wine and Politics

Check out this article from the Richmond Times-Dispatch.  The article discusses legislation that is before the House regarding alcohol shipping laws.  A very interesting issue that could have an immense impact on Coturri Winery.