This season seemed to drag on a bit with the fog in the morning, and the highs reaching 80 if we were lucky. We had a few "heat waves" over the past couple weeks, which helped push along the grapes.
Everyone is working as quickly and efficiently as possible to get everything pressed! We can't wait to see how these grapes shape into great Coturri Wines!
(From Coturri Winery's Oct. 28, 2010 Newsletter)