Food & Wine Magazine: Natural Wine

The Way Things Were

In the latest edition of Food & Wine Magazine there is a great article about the Natural Wine in the Loire Region of France. Jean- Pierre Robinot takes us through his idea of natural wine making. It's seems so simple: It's the way things were done. Plus, a listing of some top natural wine shops here in the states, with the '07 Coturri Carignane featured as the wine to buy at New York City's Appellation Wine Shop!