Showing posts with label pure food. Show all posts
Showing posts with label pure food. Show all posts

Jun 23, 2010

P. Coturri--"Full Speed Ahead!"


Are you holding on to that one last bottle of P. Coturri? Here is a great pairing suggestion, and a nice review of a recently enjoyed bottle. Read the review & blog here!

Jun 17, 2010

Anniversary Party




There is still room if you want to join us for our 31st Anniversary party! It's going to be held August 21, 2010. Contact us (emily@coturriwinery.com) if you want more information or to make a reservation.

Jun 3, 2010

American Rosé

Have you been holding off of ordering our 2009 North Coast Coturri LogoRosé? This article will surely convince you! Leslie-Ann Sheppard provides a breif history of Rosé and the different variations it offers. Also a few tips to ensure you are getting the best.

To order our 2009 North Coast Rosé, click here.

Resto Restaurant Winemaker's Dinner


Coturri Logo
WOW! If you were wishing that you could have gone to the feast at Resto Restaurant, check out the blog of an attendee that captures each course & wine pairing. Coturri was the featured winery that evening!

May 20, 2010

31st Anniversary Party

Spend an Evening at Coturri!

Wine Club Dinner
To celebrate 31 years of wine making,
Tony invites you to join us for an organic meal at the winery.
This year's 31st Anniversary party is scheduled for Saturday August 21st. It will be limited to 50 people. Once again seats are first come first reserved.

Nic and Charlene are planning a local, organic meal combined with the latest releases from our winery.


There will be a charge of $60 per person to cover expenses.


Thank you, and we look forward to seeing you in August. Please give us a call (707-525-9126) or email (emily@coturriwinery.com or tony@coturriwinery.com) us to reserve your seats.

An Evening with Tony Coturri

Experience an evening with Tony Coturri of Coturri Winery in Glen Ellen California. An evening where we celebrate organic wine techniques paired with amazing local foods crafted by fantastic chefs of the area. The dinner is May 29, 2010, from 6:30 to 9:30 pm.

Tickets are $50 and can be reserved by speaking with Steve and Geny Case : pecanlanefarm@gmail.com.

Funds are going to support 2010 Terra Madre Delegates and our Community Garden projects.

The dinner will be held at The Inn at New Town Farms, 4512 New Town Road, Waxhaw, NC 28173.

For more information, here is the event page.

Jul 13, 2009

Video Blog #32: Tony and Nic

Tony and Nic Discuss Fermentation



Tony and Nic sit down to talk about fermentation--that all important part of harvest--for Nic's first video blog appearance. They reminisce about some of their memories associated with pushing the caps, as well as talking about how other people have viewed the natural fermentation process.

May 3, 2009

Video Blog #31: 24 Wineries

Tony Talks About the Organic Winemaking Process



Tony talks about how his recent sales trip has solidified and renewed his belief in the organic winemaking process.

Jul 2, 2008

Video Blog #26: Return from Hiatus

Tony Explains Where He's Been



Tony talks about his recent trip to North Carolina and discusses other recent events.
(July 2, 2008)

Apr 21, 2008

Video Blog #15: Tony on Earth Day

Tony Talks About How He Feels About Earth Day



Tony, owner and winemaker, talks about Earth Day and what Earth Day represents to him.

Apr 11, 2008

Video Blog #10: Tony on Purity of Food

Tony Talks About Why He Supports Purity of Food



Tony Coturri, owner and winemaker, talks about why pure food is so important to him. Tony also talks about the necessity of "truth in labeling," letting people know exactly what was put into the wine.