Learn more about Tony's Texas wine project, La Cruz de Comal. Cory Cartwright visited La Cruz de Comal recently to taste the wine and learn all about winemaking in Texas from Lewis Dickson, the winery's owner. Cory, who works for the Terroir Natural Wine Merchant in San Francisco, keeps a blog called Saignée where he writes about his experiences with wine-tasting. His entry on La Cruz de Comal is insightful and includes history and tasting notes; he also manages to capture the great friendship of Tony and Lewis that is the cornerstone of La Cruz de Comal.
(If you are visiting Texas, here's a list of locations where you can find La Cruz de Comal.)
