
Back when Coturri started, we focussed on Zinfandel. Through the years we have branched out some, but we always have a Zin available. If you are interested in learning more about Zinfandel, check out this blog entry from "Yesterday's Island." "Yesterday's Island" is a Nantucket weekly newsletter that runs an "Island Sommellier" column written by Leslie-Ann Sheppard.
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